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About
Our restaurant celebrates an 8000-year-old culinary tradition, using ancient cooking methods and local ingredients to preserve the authenticity of its diverse and rich cuisine.
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Hours
- Monday
- 12:00 PM – 10:00 PM
- Tuesday
- 12:00 PM – 10:00 PM
- Wednesday
- 12:00 PM – 10:00 PM
- Thursday
- 12:00 PM – 10:00 PM
- Friday
- 12:00 PM – 2:00 AM
- Saturday
- 11:00 AM – 2:00 AM
- Sunday
- 11:00 AM – 10:00 PM